And while there are plenty of different ways to make mashed potatoes, I choose to go with the easiest method that will ...

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Do not throw this away: it is precious liquid (see recipe tip). Add the butter to the hot, emptied-out potato pan, and let it start melting, then tip in the drained potatoes and garlic.

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...