These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

And while there are plenty of different ways to make mashed potatoes, I choose to go with the easiest method that will ...

This garlicky mashed potato recipe is adapted from L’Academie de Cuisine, the respected Maryland-based cooking school that closed in 2017.

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

This recipe, developed through the collective ... Start by boiling Yukon gold potatoes with garlic and shallots until tender. Drain and mash the potatoes while still hot, then mix in sour cream, ...

2 pounds baking potatoes, peeled and quartered 3 cloves garlic, peeled, or to taste (Optional) 1 cup milk 2 tablespoons butter salt and ground black pepper to taste Gather all ingredients. Bring a ...

For sour cream mashed potatoes, swap the buttermilk for thicker, richer sour cream. Stacey Ballis is a freelance consultant, author, and journalist in the culinary sphere. She is the author of ten ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute ...

Turkey wings are a smart dark horse option for a smaller Thanksgiving table. Not only are they affordable, they may be in ...

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...