The atmosphere at Smoque is as inviting as the food. With its sleek, modern interior and the constant hum of satisfied ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Think barbecued, grilled, and pan-fried meat. HCAs are mainly found in meat cooked at high temperatures, not other foods. Polycyclic aromatic hydrocarbons (PAHs): These are in the smoke that is formed ...

Risk factors of colorectal cancer (CRC) include both smoking and a combination of smoking and alcohol in African patients.

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Inside, a large chalkboard hanging above a counter flanked by pillars of corrugated iron advertises an array of cuts, ...

Welcome to the Scioto Ribber in Portsmouth, Ohio – a carnivore’s paradise that’s been turning heads and filling bellies for ...

All smoking rooms were abolished on the Tokaido, Sanyo and Kyushu Shinkansen lines on March 16, meaning that smoking is no longer allowed on any bullet train nationwide. Smoking had already been ...

Seafood industry public body Seafish has appointed two new members to its board of directors, Sarah Holmyard and Georgina Wright.

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

As wildfires continue to burn across NJ, wind gusts up to 30 mph have fueled a Red Flag Warning for the entire state as well as neighboring states.