Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...

[2] This Review gives an overview of the latest trends in epidemiology, clinical course, diagnostics, complications and treatment with respect to the spectrum of celiac disease.

It's 2024, and it's time to clear up these myths about gluten-free diets and foods. The post Why nutrition experts say you ...

This article looks at the symptoms, causes, diagnosis, and treatment of non-celiac gluten sensitivity and explains how it differs from celiac disease. Non-celiac gluten sensitivity, as per its name, ...

If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

Diets high in sugar and processed foods are both linked to an increased risk of thyroid disease. They can also disrupt the production of thyroid hormones and make hypothyroidism and hyperthyroidism ...

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the ...

In 2025, children within the TEDDY study will submit their final samples at research clinics in Sweden, Finland, Germany and ...

According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with celiac disease when tackling their dietary queries.

An ambitious new research effort seeks to follow thousands of individuals with Down syndrome from infancy to adulthood in order to learn more about the chromosomal disorder.

Graves' disease affects more people assigned female at birth than people assigned male at birth.