Homemade ice cream is always a special treat, but it can also be a time-consuming task. Save yourself the hassle with this delicious and simplified version.
Spoon in the cooled nut and honey mixture and pulse until there is a variety of textures. Spoon into the bowl with the whipped cream and fold together. Ripple in the remaining 2 tablespoons honey.
A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.