This unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this ...

Pour the bourbon into the glass with the muddled mint and simple syrup. Stir to combine. Fill your cup generously with crushed ice. Slowly pour the Prosecco over the ice, filling the glass to the top.

Mint Juleps for spring, slushies and smashes for summer, and hot toddies and spiked lattes when it's cold. We have recipes ...

These are the best drink recipes to sip on to cool down and relax on a scorching hot summer day. The post 88 Thirst-Quenching ...

Whether you're looking for sophisticated cocktails or an evening in a spa, here's how to make the most of your holiday in ...

Energy drinks continue to climb in visibility and popularity among children and teens. Studies have found that almost one-third of teens ages 12 to 17 drink energy drinks regularly, and there are ...