Pour the bourbon into the glass with the muddled mint and simple syrup. Stir to combine. Fill your cup generously with crushed ice. Slowly pour the Prosecco over the ice, filling the glass to the top.

Mint Juleps for spring, slushies and smashes for summer, and hot toddies and spiked lattes when it's cold. We have recipes ...

Nigella's Pears Belle Helene (from HOW TO EAT) poaches pears in a vanilla sugar syrup until tender and then douses them in a ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from cider to Wisconsin cocktails to ...

I've spent years cooking all 1,300+ of the celebrity chef Ina Garten's recipes. My favorite dinner recipes of hers include eggs in purgatory and weeknight Bolognese. I love her easy recipes for ...

DayQuil Cold & Flu is a multi-purpose medication used to treat common cold and flu symptoms. DayQuil ingredients include a fever and pain reducer (acetaminophen), cough suppressant (dextromethorphan), ...

Explore 10 must-try bourbon cocktails perfect for Bourbon Heritage Month. From classics to creative sips, these drinks ...

Kelly is an editor for CNET Money focusing on banking. She has over 10 years of experience in personal finance and previously wrote for CBS MoneyWatch covering banking, investing, insurance and ...

What is a blackberry-mint julep?Blackberry-mint juleps are a variation of the mint julep with the addition of muddled ...