Pour the bourbon into the glass with the muddled mint and simple syrup. Stir to combine. Fill your cup generously with crushed ice. Slowly pour the Prosecco over the ice, filling the glass to the top.

Mint Juleps for spring, slushies and smashes for summer, and hot toddies and spiked lattes when it's cold. We have recipes ...

These are the best drink recipes to sip on to cool down and relax on a scorching hot summer day. The post 88 Thirst-Quenching ...

Nigella's Pears Belle Helene (from HOW TO EAT) poaches pears in a vanilla sugar syrup until tender and then douses them in a ...