Mint is a great ingredient to use in cocktails, adding a zip of freshness to your drinks. It's found in many classics, so try ...

As we ease into fall, cocktail choices naturally shift to match the changing season. But just because it's autumn doesn’t ...

Mint Juleps for spring, slushies and smashes for summer, and hot toddies and spiked lattes when it's cold. We have recipes ...

One traditional Yorkshire meadery, Nidhoggr, has branched out from traditional mead and now offers a variety of flavoured ...

Detox drinks are a popular way to cleanse the body, boost energy and promote health. Incorporating lemon into vegan detox ...

Martha Stewart's favorite dinnertime drink is simple, tasty, and refreshing, and it barely takes any effort at all. Plus, it ...

The Hawaiian Mai Thai, which comes with the option to purchase the mug to take home, and the Mahamellow, a non-alcoholic ...

There are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far ...

Pour the bourbon into the glass with the muddled mint and simple syrup. Stir to combine. Fill your cup generously with crushed ice. Slowly pour the Prosecco over the ice, filling the glass to the top.

From Memphis to Collierville to DeSoto County, there's no shortage of restaurants and bars that serve up mocktails. Here are some of our favorites.

The drink included Lancaster Distilleries rose geranium gin and elderflower lychee syrup, cold-brewed Jade Cloud green tea ...

These fall sangria recipes bring together the flavors of the season in one drink. Sweet, tangy, or spiced – you'll find the ...