1 packet (85 gm) flavored Jelly 2 cups water 1 cup mixed fruit, chopped fine 6 Individual glasses for setting the jelly Boil one cup of the water. Sprinkle the contents of the packet over it and stir ...
Chocolate, vanilla, milk and gelatin come together to make an easy yet delectable treat. Lower the heat and simmer for a minute. Mix the gelatin into it and simmer for half a minute. Mix in the sugar.
The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...
Dr. Francisco Diez-Gonzalez, a director and professor at the University of Georgia Center for Food Safety, told Food & Wine that “The reason why only hard cheeses can be salvaged after mold ...
AT this time of year, damp and mould problems can go through the roof. Wetter weather, lower temperatures and windows closed against the cold leave houses more at risk. Around a quarter of renters ...