Stir in the flour, then add the vegetable broth and barley; mix well. Bring to a boil, then reduce heat and simmer for 1-1 1/4 hours or until the barley has fully expanded. Season with salt and ...
Lightly sauté celery, onion and mushrooms with olive oil, butter and garlic, then add to barley in large soup pot with 12 cups water, cook over medium heat until barley is soft, remove from heat ...
The firm yet tender texture of barley matches beautifully with tender juicy mushrooms in this make-ahead salad. Packed with protein and flavor, this salad is delicious hot or cold. And the ...