Hatch, of course. Fresh. Dried. Powdered. Jellies. Strung into ristras — bouquets used as adornments across the Southwest.

Ristras, decorative bundles of dried, red chile pods ... And Anaheim chiles from California can be too skinny and lack the rich meat of chiles grown in New Mexico. But claims that the Hatch Valley ...

New Mexico farmers brought the heat to Thursday night’s first-ever, in-person Golden Chile Awards. The event aims to educate ...

Chile Traditions is a vendor not known for serving food but for roasting chile. “We don’t normally do food. We do roasted green chile, fresh red chile, and a bunch of New Mexico stuff,” said ...

(The Anaheim chile actually comes from New Mexico, but that’s another story.) The Atencio family grows the peppers and sells them nearly every day of the year in all sorts of forms: fresh, dried ...

2021 F&W Best New Chef Fermín Núñez of Suerte ... Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

In the fall, a harvest of vegetables inspires a meatless chili. Early on in the year, during the winter, this lean version, ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

By Mia Leimkuhler Alexa Weibel’s carrot risotto with chile crisp.Credit...David Malosh for The New York Times ... adjusting the variety and amount of dried chile you use. When I make my chile ...

At the moment, his Aleppos are green, but soon they will be red, sun-dried and ... is a mild chile flake made from sweet Jimmy Nardello peppers. (Christopher Gregory / The New York Times) You ...

Dried. Powdered. Jellies. Strung into ristras — bouquets used as adornments across the Southwest. The chile season, which lasts from late summer through the fall and envelops New Mexico in a ...