The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

Remove chili from the heat and discard the bay leaf. For the best texture and flavor, transfer 1½ cups to a blender, making ...

Chicken cut into, a cup Soy sauce/ teriyaki sauce, Onion, Small piece of chopped Ginger, Garlic cloves (locally grown kienyeji garlic), a cup Tomato sauce, natural Honey, Sweet chili sauce, light soy ...

Actress and activist Eva Longoria is celebrating her Mexican roots with her new cookbook, "My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice." Inspired by her travels to Mexico ...

chicken breast, Salt (quantity to taste), Olive oil 2 spoons of soup to season the meat, Olive oil 3 spoons of soup to fry the chicken, Basil (quantity to taste), Black pepper (quantity to taste), ...

Carefully slice hamachi into thin slices, against the grain, and arrange on a serving platter. Sprinkle the plate with sesame seeds, salt and radish. Serve with sauce. Sign up for free Marlin Group ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. These cranberry ...