Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to ...
The study, conducted in collaboration with researchers from Columbia University's Climate School, Cornell University, and the International Food Policy Research Institute, was funded by the Stavros ...
NOVEMBER 6, 2025 —The New York Public Library’s annual Library Lions Gala, recognizing individuals for their outstanding achievements in the fields of art, culture, scholarship, and letters, took ...