Make four spaces among the vegetables, and nestle one salmon fillet in each space, season well, drizzle with a little olive oil and return to the oven for a further 10–15 minutes until the ...

This flavorful one-pan salmon is ready to steal the show during any Lenten meal, or even on Easter Sunday itself. It’s a breeze to make but packs a punch with citrus, black pepper, and bright spring ...

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus ... set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt.

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

Jamie Oliver makes a one-pan salmon pie. We’re sorry, the information you’re looking for isn’t available right now. We’re sorry, the information you’re ...

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

Season salmon’s flesh side with salt and pepper. Set a large non-stick pan over medium-high heat. Add 2 tablespoons oil to coat pan. Once oil is shimmering, season with salt. Tilt pan away from ...

Apart from being versatile and absolutely delicious, pan-fried salmon is also good for you. (Envato Elements pic) Hello, salmon! Smoked, grilled, sautéed, or baked, this lovely oily fish is one ...