Named for a Russian ballerina, the pavlova is elegant, beautiful, and brings drama to the dinner table. There's nothing like a pavlova to elicit oohs and ahhs from your guests. At its most basic, the ...
Easter is finally here and what better way to spend the day than with a feast of delicious dessert treats? This Easter pavlova is sure to deliver - should you choose to bake it for a bank holiday ...
The meringue’s outer shell should be crisp, but only just. When it’s ready, turn off the oven and leave the Pavlova base inside it until cool or overnight. Once the pavlova base is cool ...
If you think your kitchen is too cool, then leave the pavlova inside the oven with the door completely open. When you’re ready to eat, turn the pavlova onto a large flat plate or board with the ...
New Zealand is in the grip of a nationwide egg shortage which is driving up wholesale prices and putting its much-loved dessert, pavlova, at risk. Supermarket shelves are bare and some stores are ...