The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Place the flour, egg and panko ... pan add the pudding in batches and cook until crisp and golden. Drain on kitchen paper and keep warm while you cook the rest. Spoon the leeks onto a plate, add ...

Case in point, Pizarro’s pan-fried cod with chorizo, wild mushrooms and a poached egg. Flavoured with chorizo, mushrooms, tomatoes and herbs, the just-poached egg adds an extra layer of richness.

We know at our place, chicken nuggets are really popular, but our version is a little less naughty. The children have fun dipping them in the egg wash then into the crumbs. It can be a bit messy ...

To cook the vegetables, heat a griddle pan to hot. Drizzle the green vegetables with olive oil and cook on a griddle pan. (You can use any vegetables you like for this, but if you choose root veg ...

This sheet pan dinner is a great example of how it can ... Here, prosciutto is wrapped around fillets of cod, adding flavor and beauty to the dish with very little effort. The wrapped cod gets ...

Wrapping fillets of cod in prosciutto infuses the fish with flavour ... this reminder is a constant source of comfort and inspiration. This sheet pan dinner is a great example of how it can ...

Dredge the fillets in tapioca flour. Heat shallot oil in a pan and fry the fillets, skin side down on medium heat. Flip over and cook until done. Arrange the fillet on a plate, top with pickled ...

This Japanese-style fried chicken showcases a temptingly ... set aside. Spread panko in shallow dish (I use a pie pan). Beat eggs in second shallow dish. Working with 1 chicken cutlet at a time ...