Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

Heat the oil in a frying pan over a medium high heat ... Remove the fish to a warm plate. Add the butter to the pan along with the lemon juice, capers and herbs. You want the butter to start ...

It’s a riff on a dish from Hokkaido, Japan. Get the recipe: Sheet Pan Salmon With Miso-Honey Butter After setting a goal to ...

Cajun flavor with sweet honey and creamy butter. The honey butter gives the salmon a perfect caramelized glaze and locks in ...

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier ... set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt.

Apart from being versatile and absolutely delicious, pan-fried salmon is also good for you. (Envato Elements pic) Hello, salmon! Smoked, grilled, sautéed, or baked, this lovely oily fish is one ...

Tilt pan away from you and lay in salmon, skin-side down. Gently press on fish and cook until skin evenly browns, 2-3 minutes. Reduce heat to medium and add butter, garlic and half the thyme.

Transfer the salmon to a plate and turn down the heat to low. (Both cooks) Add another tablespoon of the butter to the same pan; when it melts, add the shallot and cook, stirring frequently ...