A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.
Just outside the quaint town of Pawlet, The Barn Restaurant & Tavern offers a dining experience that brings together fresh flavors and cozy charm. Ready to discover the dish that locals can’t stop ...
(First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper ... (Both cooks) Add another tablespoon of the butter to the same pan; ...