Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

Lemon, capers, mustard, and feta season this one-pan complete ... 450°F until salmon is lightly browned on top and cooked through, 10 to 12 minutes, depending on thickness of fillets.

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

A whole side of salmon or a large fillet makes an impressive ... the sous vide salmon can be quickly pan-seared in butter to ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

My co-parenting housing companion, Mandy, eyed me suspiciously when she spotted the salmon fillets ... was to cook the fish. Prep was standard across board: salt, oil and a hot pan were basically ...

(First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of ... (Both ...

Heat 1 tablespoon oil in a large, heavy-bottomed frying pan over a medium-high heat. Pat the salmon fillets dry using kitchen paper then season with salt and pepper. Carefully lay the fillets skin ...

Let's put some skin in the game, or on a frying pan. Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet.

A whole side of salmon or a large fillet ... can be quickly pan-seared in butter to impart another layer of complexity and flavor. Your air fryer is an especially good way to cook salmon directly ...