Fish, especially salmon, felt more approachable. Salmon is often considered an easy protein to cook since ... “I always place it skin-side down.” For maximum tenderness, let the salmon rest briefly ...

Somehow, it isn’t mash weather yet. It’s still too mild for shepherd’s pie, too muggy for thick stews. I’m not happy about it ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...