Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

These Skillet Fried Salmon Patties are crispy ... Crispy, buttery, perfectly cooked pan fried salmon with a homemade firecracker aioli sauce is the perfect meal for any occasion.

In a small, lidded, oven-safe casserole, cook ham hock ... Heat a heavy-bottomed skillet over high heat until very hot, about 3 minutes. Season salmon with salt. Swirl canola oil into skillet ...

Remove the pan from the oven add the fillet skin side down—this is the key to crispy-delicious skin! With the salmon in place ...

Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan. When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles ...

The pan fried fish is moist and tender on ... Heat the oil over medium-high heat in a skillet. When the oil is hot, lift the salmon fillets to allow extra marinade to drip off and place them ...

I put these nonstick pans to the test and cooked salmon in each pan without adding ... boiling pasta in a skillet versus a deep pot, but since both pans say you're able to cook pasta right within ...