Less than two months after the removal of dams restored a free-flowing Klamath River, salmon have made their way upstream to begin spawning and have been spotted in Oregon for the first time in ...

I head to a new restaurant in Point Breeze, where the chef/owner shows us how to master this Italian rice dish that's she's serving with a seasonal taste of pumpkin and some beautiful seared scallops.

The Kinglas Fillet is the centre cut taken from the crown of a Classic Smoked Salmon fillet. This long, sliced cold smoked salmon comes from Norway and is housed in handy interleaved packaging for ...

Schu’s Grill & Bar, with its unpretentious ambiance, invites locals and visitors alike to savor a meal that stands out among the rest. Renowned for its pan-seared walleye, this eatery serves up ...

As you step inside, you’re welcomed by the promise of an extraordinary culinary experience, highlighted by their irresistible pan-seared duck. Stepping into Pacific Rim By Kana transports you into a ...

But recent runs of coho salmon have set a record and spawned a mystery. Jeff Ziller is the district fish biologist for the South Willamette watershed with the Oregon Department of Fish and Wildlife.

Apart from being versatile and absolutely delicious, pan-fried salmon is also good for you. (Envato Elements pic) Hello, salmon! Smoked, grilled, sautéed, or baked, this lovely oily fish is one ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule promises 'juicy' results every time. Salmon is a favourite among home cooks, boasting numerous health benefits such as being rich ...