Less than two months after the removal of dams restored a free-flowing Klamath River, salmon have made their way upstream to begin spawning and have been spotted in Oregon for the first time in ...

I head to a new restaurant in Point Breeze, where the chef/owner shows us how to master this Italian rice dish that's she's serving with a seasonal taste of pumpkin and some beautiful seared scallops.

The Kinglas Fillet is the centre cut taken from the crown of a Classic Smoked Salmon fillet. This long, sliced cold smoked salmon comes from Norway and is housed in handy interleaved packaging for ...

Schu’s Grill & Bar, with its unpretentious ambiance, invites locals and visitors alike to savor a meal that stands out among the rest. Renowned for its pan-seared walleye, this eatery serves up ...

As you step inside, you’re welcomed by the promise of an extraordinary culinary experience, highlighted by their irresistible pan-seared duck. Stepping into Pacific Rim By Kana transports you into a ...

But recent runs of coho salmon have set a record and spawned a mystery. Jeff Ziller is the district fish biologist for the South Willamette watershed with the Oregon Department of Fish and Wildlife.

Apart from being versatile and absolutely delicious, pan-fried salmon is also good for you. (Envato Elements pic) Hello, salmon! Smoked, grilled, sautéed, or baked, this lovely oily fish is one ...