Each year, sockeye and chinook salmon make their journey from the ocean all the way up into the Okanagan River system. Hatchery teams get a first look at salmon return numbers when they swim past ...

Enjoy one with a side of fruit for filling fiber. 2. Kirkland Signature Wild Alaskan Sockeye Salmon Fillets Salmon is a nutrient-packed food that’s rich in protein, heart-healthy omega-3 fats ...

Less than two months after the removal of dams restored a free-flowing Klamath River, salmon have made their way upstream to begin spawning and have been spotted in Oregon for the first time in ...

At those streams, Pacific salmon — Chinook, coho, chum, sockeye and pink — will lay and fertilize their eggs in a process called spawning. They soon die after spawning, becoming valuable ...

I head to a new restaurant in Point Breeze, where the chef/owner shows us how to master this Italian rice dish that's she's serving with a seasonal taste of pumpkin and some beautiful seared scallops.

The Kinglas Fillet is the centre cut taken from the crown of a Classic Smoked Salmon fillet. This long, sliced cold smoked salmon comes from Norway and is housed in handy interleaved packaging for ...

Schu’s Grill & Bar, with its unpretentious ambiance, invites locals and visitors alike to savor a meal that stands out among the rest. Renowned for its pan-seared walleye, this eatery serves up ...

As you step inside, you’re welcomed by the promise of an extraordinary culinary experience, highlighted by their irresistible pan-seared duck. Stepping into Pacific Rim By Kana transports you into a ...

There are seven species of Pacific salmon - though only five of them live in North American waters. These five are chum, sockeye, Chinook, Coho, and pink - with pink being the smallest and most ...