Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

Everything you need to know to cook perfect pan-seared steaks. Thick cut and well-marbled is the way to go, like this dry-aged porterhouse.Season well. Very well. Weller than you think needs to be ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

Sear the steak for 4-5 minutes on each side until browned, then set it aside. STEP FOUR ... STEP SIX: Place the steak back into the skillet and pour the sauce on top. Cover the pan with foil and bake ...

Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a plate to rest. Step 2: While flank steak cooks, peel cucumber; cut in half and scrape out seeds, then ...