Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

You've seen it on every major cooking show, ever: Chefs flawlessly executing a beautiful pan-seared steak ... for about a minute. Then, transfer your entire cast iron skillet to a preheated oven ...

If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

If your salmon filets or steaks are especially thick (1 inch or more), you’ll get the best results when you give them a nice ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a plate to rest. Step 2: While flank steak cooks, peel cucumber; cut in half and scrape out seeds, then ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...