Such problems don't have to be par for the course ... My buttery, flaky pie crust has enough gluten development to keep it upright during a blind bake. Tip 2: Choose the Right Pie Plate Heavy ...
That meant resisting the urge to add pie weights if not called for and following temperature indications. Tasting the crusts required baking them a little further, so after analyzing each crust at a ...
so after analyzing each crust at a par-baked level, we popped it back in the oven until fully cooked. Fact: A total dud of a pie can look like a million bucks until you bite in, and a great ...