Place the potatoes in a large pot and cover with 2 inches of water. Add a generous pinch of salt and bring the water to a ...

"Add your potatoes to cold water with salt, bicarbonate of soda, and par-boil." He then parboils the potatoes until a sharp knife can slide into them easily. "Meanwhile," he explained: "take a ...

Butter your oven dish and spread garlic over the butter (if you wish to season with garlic) then layer your potatoes, add ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

A popular food staple in many parts of the world, one can rustle up a variety of recipes with the humble potato. Though the root vegetable has its own benefits with loads of essential vitamins and ...

Mary stresses that the potatoes should be perfectly par-boiled. “Make sure the potatoes are just cooked,” she says; but if they’re too hard, they won’t absorb the cream. The ideal boiling ...

My rendition is punchy and outrageously quick to pull together, about 30 minutes from start to finish because you can chop the other ingredients while the potatoes boil. Tarragon and chives ...