Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

However, the exact origins of penne alla vodka are unclear. Its history is disputed among Italian and New York City chefs as ...

sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato recommends plating the meal on a warm plate ...

Dreaming of pasta alla vodka? Same. We’ve rounded up some of the best London hotspots to enjoy this classic Italian dish, as well as the products that will help you recreate the taste at home.

Pasta with vodka sauce is one of those beloved dishes that sparks some debate about its origins, whether it's Italian or Italian-American. That said, no one argues that this plate is delicious.

There’s nothing like a classic red sauce pasta. Comforting classics like marinara sauce and bolognese are always welcome at ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.