Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale ...

Italy celebrates World Pasta Day every year on 25 October when pasta fans gather in restaurants, at home or online to ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

For those who aren't familiar, amatriciana is a pasta sauce that, while supposedly originating in Amatrice ... and white wine—though there's lots of argument about what should and shouldn't go into it ...

Seldom seen in Melbourne, the star is an IGP-certified dried angel hair pasta that the team had to ... The big four of Roman pastas (the namesake amatriciana, carbonara, cacio e pepe, gricia ...