This recipe for peanut butter delight is made by layering sweetened cream cheese, peanut butter pudding, and fluffy whipped cream over a simple peanut butter cookie crumb crust. The bars are ...
Spray an 8½ × 4½-inch (22 × 11 cm) loaf pan with a neutral oil, then line with two strips of parchment paper, one lengthwise and one widthwise, leaving 1–2 inches (2.5–5 cm) hanging over each of the ...
Line a 10cm x 20cm loaf tin with non-stick baking paper, leaving 4cm of paper overhanging on the long sides. Place the peanut butter, dates and vanilla in a food processor and process until smooth.
For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...
This butter loaf recipe is a hot favourite of mine at the moment. It showcases how beautiful blood oranges look and taste. I’ve knocked this up numerous times as It’s quite a simple recipe and will ...