There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

Pie isn’t just for sweet treats - savory pies bring rich flavors and hearty fillings to the table too. Whether you’re craving ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

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The search for the perfect pie crust continues on. If you're making a pie with a custard or cream filling that doesn't need much (if any) oven time, you may need to blind bake the crust.

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll ...

Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the filling, the best pies come down to the perfect ... make your next pie a ...

Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.