Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, ...

We tasted seven different brands of frozen pie crusts to find the best premade pie crust. These three are the ones worth ...

Fall is here and while pumpkin is the flavor of the season, let's not forget about the crunchy and sweet apples available in ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Before I made Hall's pie, I needed to prepare the dough. Though the other recipes I tested called for premade pie dough or canned sweet potato, Hall's version of the pie didn't come with shortcuts.

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...