Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, ...

We tasted seven different brands of frozen pie crusts to find the best premade pie crust. These three are the ones worth ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...

I can also make a pie with fresh fruit and homemade dough. That is my superpower. I bow to no one on my grandmother’s famous ...

Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While ...

Whole Foods’ new limited-edition pie combines multiple fall flavors and has a “French flair.” Here’s how to try it.