Preparing pig's feet is one of the easiest cooking methods that have evolved in modern cuisines. The secret to unlocking the delicacy's rich flavours involves a combination of techniques and ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Put the pig trotters into a deep saucepan ... add the chopped parsley and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...