The best sheet-pan dinners, where everything is roasted on a baking sheet, aren’t just easy to clean. When done right, they’re as enticing as any meal that took hours—and tons of tools—to ...
4 1/2 c. Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on ...
Just when we thought pizza couldn't get any more popular, Americans are consuming more pizza than they ever have before. According to reports, Americans eat pizza four times a month. If you're one ...
Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing ...
If you make the tomato-anchovy oil a day ahead here, you can then delight in the fact that a midweek supper can be on the table within 20 minutes. The fuss-free cooking method (all hail the sheet pan!