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Season lightly with salt, pepper, and cumin. Sauté for 5 minutes. Add the salsa verde, beans, & Rotel. Bring to a boil, reduce to a simmer. Taste for salt and pepper and let simmer for 5 minutes.

I only noticed the recipe for chicken and rice chile verde recently, despite buying this brand and type of rice for over five years now. I’m typically not one to attempt a recipe found on the ...

Cara Miranda tells Inside Edition Digital how the meeting came about. She says she was born in Chile in 1988, but was adopted by an American family at just three months old, but she says her birth ...

As fall weather settles in, a cozy bowl of chili is the perfect meal to warm you up. These highly rated chili dishes offer comforting flavors, whether you want a chunky, veggie and bean-focused ...

Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers. They offer a ...

Just look at Ree Drummond's latest furniture collection, for example. The spindle feature is highlighted in many of the new pieces, including her accent chair, bed frame, and the dining room ...

Cooking to the season, we decided to build the meal around a classic fall dish: a small-batch pot of beef and bean chili. Ground beef, like everything else, has gone up in price the last few years ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...