Olive oil and finely chopped garlic are all you need to create a well-balanced aromatic, earthy, savory pizza sauce. If you want to mellow the spiciness of fresh garlic, you can let the tomato sauce ...

When you're making pizza at home, the sauce is one of the most important things to pay attention to. Here's Antonia Lofaso's ...

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

And if you were to cook these to complete submission, then literally swoosh fresh ... next pasta sauce. Drizzle some olive oil over the base of a roasting tray and add the tomatoes to the tray.

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

In Crust We Trust: The Fugetaboutit ($20), made with meatball, sweet Italian sausage and ricotta, is the right way to end ...

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop. We paired these easy tofu meatballs with a simple ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Who needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads ...