Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

And if you were to cook these to complete submission, then literally swoosh fresh ... next pasta sauce. Drizzle some olive oil over the base of a roasting tray and add the tomatoes to the tray.

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

For Garramone, a good pizza sauce should ideally be made from fresh tomatoes. When tomatoes aren’t in season, he makes sauce from canned crushed tomatoes, or he puts canned diced or canned whole ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

In Crust We Trust: The Fugetaboutit ($20), made with meatball, sweet Italian sausage and ricotta, is the right way to end ...

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Who needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads ...