Polysaccharides are carbohydrate polymers in which monosaccharide ((CH2O)n) units are covalently joined by an O-glycosidic bond in either a branched or linear configuration. Polysaccharides serve ...

Compared to chitosan-containing foods, supplements may be easier to access and appear to be a more popular method for consuming the polysaccharide. The main food sources of chitosan include ...