Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...
ribs, brisket, sausage and chicken ? with traditional sides of cole slaw, potato salad and beans; 2) provide these BBQ specialties in generous portions at reasonable prices; 3) employ college-age ...
Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite didn't make the cut this time.