Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

The price of live hogs has dropped dramatically, causing losses to farmers. Meanwhile, consumers still are buying pork at high prices and the profit is going to merchants’ pockets.

But differences do arise when considering price, rubs, and wood chips for beef versus pork ... per pound." On the other hand, ...

You need to take the pork out of the fridge about an hour before you cook it so factor that into your timetable, adding it to the 3 hours, give or take, that the pork will be in the oven.

For Veterans Day, here's a list of of more than 80 businesses where veterans and active military personnel can get free food, ...

Here's how I did the math and exactly how ButcherBox's prices compare with buying meat at a grocery store. ButcherBox also includes only humanely raised pork and wild-caught seafood in its monthly ...

If you walk into the grocery store today, the average American will have to fork over $7 per pound for bacon ... points more than the last report. Pork prices could end up being as much ...

Crafting the ideal dry rub for pork ribs couldn’t be simpler ... The best part is you can enjoy delicious homemade ribs right ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...