Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...
I'm 72 years old, healthy, retired for 5 years and completely bored with my life — I want to go back to work but no one wants to hire me because of my age. What can I do? John Harbaugh Cut ...
To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...
Pina Colada Pork Ribs: The ingredients of the popular rum-based cocktail team up with pork ribs to create a lip-smacking good treat. It is slow roasted to soak in the flavours, and the kick of ginger ...
When I was growing up in California, in the United States, my mother cooked dinner for me and my brothers almost ... Have the butcher cut the pork spare ribs into pieces; it's very difficult ...