Outside of its nutritional role, salt enhances the flavor of your meals. Types of salts include table salt, kosher salt, sea ...

What is “Grass Tetany” and when are cattle most likely to have it? Grass tetany, also known as spring tetany, grass staggers, ...

Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be ...

Dr. Laffin explains that consuming too much sodium can put a person with heart disease at risk for other cardiovascular ...

According to the USDA's nutrition database, one teaspoon of black salt contains 1,930 mg of sodium and 0 mg of calcium, iron, and potassium. Kala Namak adds a strong, distinctive umami flavor to ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

There are five broad categories consistently associated with salt sensitivity ... with obesity and sodium-potassium intake accounting for 70% of the geographic variation in hypertension prevalence.

Additionally, the evaporation process enables sea salt to preserve traces of minerals that our bodies need, such as potassium, calcium, and magnesium, according to the American Heart Association.

BioLargo Energy Technologies claims that its molten salt-based battery thrives in heat and can be a better alternative for ...

A low-potassium diet entails choosing low-potassium foods like poultry, berries, and pasta while avoiding foods high in potassium like fish, red meat, and potatoes. Your healthcare provider will ...

Vegetables and fruits are healthy but all contain varying amounts of potassium. Root crops are among the highest in potassium with carrots at 320mg, beets,325; parsnips, 375; turnips, 191.