Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

This combination also has a slightly acidic compound, such as cream of tartar, a powdered acid. This acts as a leavening agent in baking by releasing carbon dioxide when mixed with any liquid like ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

With the mixer running on low, add the yogurt, oil, eggs, baking powder and salt. Increase to medium and beat until the mixture is well combined, about 1 minute, scraping the bowl as needed.

By Christopher Kimball For Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere ...

We all know that oven space comes at a premium during holiday cooking. Why not put your crockpot to work making a delicious ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...