Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

If you’re craving a tropical getaway, this Coconut Shrimp recipe, inspired by Red Lobster, will transport you straight t ...

this take on a jambalaya is the recipe for you. It fuses multiple proteins, including chicken breasts, Spanish chorizo, and shrimp, brightening them with fresh vegetables and cooking them in spicy ...

To make the crumpets, mix the flour, yeast, sugar, baking powder and salt in a large bowl ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

This recipe for Mama’s Seafood ... over very low heat until the shrimp are cooked through, an additional 10 minutes. Season with hot sauce and file powder. Taste and adjust for seasoning with ...