Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.
NIKITA RICHARDSON Astoria Old-school and decidedly New York-y, Arturo’s Coal Oven Pizza is a haven for Italian American cooking and thick-crust pizzas that arrive at your table with spots of ...