From a fun dish that’s equal parts pizza ... to use the pre-sliced large salami sold at supermarket deli counters. My trick for packing as much spice and flavour as possible into baked chicken?
No matter where you stand on the eternal tavern style versus deep-dish pizza debate, we can all agree that crust, sauce ... is the slow burn of it all. The bake is slow. The service is slow.
Car mechanic Andy has been the latest to leave The Great British Bake Off during pastry week. In the Channel 4 show's 15th series, week five saw the contestants tasked with creating 12 frangipane ...
We kept our selection limited to pre ... crusts to freestyle, we tried to follow the directions for each crust as closely as possible. That meant resisting the urge to add pie weights if not called ...
“Eating Toronto” is dedicated to sharing these gems with Star readers. This week, we take a visit to one of the best slice shops in Toronto: Fresca Pizza and Pasta, at 302 College St.
In the ever-evolving landscape of the American restaurant industry, even something as beloved as a pizza chain isn't secure. While our desire for pizza will never wane, there are also more places to ...