Sweet breads can be yeast-risen (using yeast as the leavening ... This discard sourdough cinnamon raisin quick bread recipe ...

This sourdough cinnamon raisin bread recipe has a soft texture with a crisp ... water that has been allowed to ferment and ...

Combine the sifted flour, salt, sugar and yeast in the bowl of a food mixer ... Knead on a slow speed for about 5 minutes. Add the raisins and mixed peel and continue to knead for a further ...

Unlike a yeast bread ... covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds and sweet golden raisins.

You can also sample the raisins bread ... because the yeast was defective. But, I added some milk and butter to the dough, and it turned out to be a wonderful accident. I use the recipe till ...

This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened pizza, and for focaccia. Experiment and change it by adding raisins or seeds (cumin, fennel ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...

The bicarbonate of soda is for the lift, in lieu of yeast ... soda bread often contains raisins and aromatic carraway seeds. Briony has been known to “muck about” with her family recipe.

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...